This class is no longer available, but we found something similar!
5.0 (56) · Ages 10-15
Stock Market for Beginners Part 3 - Finding Stocks
5.0 (5) · Ages 3-18
1 on 1 Social Skills, Confidence, Growth Mindset & Emotions Management Coaching
5.0 (3) · Ages 8-13
1-on-1 Speaking or Acting with Professional Director/Actor/Speaker (60 min)
5.0 (1) · Ages 8-18
Private 1:1 Sewing Lessons
5.0 (9) · Ages 6-11
1:1 Authentic Communication
5.0 (6) · Ages 12-17
Rainbow Yoga-Relaxing & Nurturing for the Neurodiverse Learner, Ongoing 1:1
Bake-O-Rama: Easy Banana Bread
Class experience
In this class, we will bake a banana quick bread. This will be an interactive class and students will be expected to make the bread along with me. If there are food allergies (nuts for example) feel free to just omit the item from the recipe. If you are unsure if you can omit an item, please let me know. Breads may not be completely baked by the end of class, but students will know what the finished products will look like and how to test for doneness. I will be available after class to...
Students will become confident in their baking skills, reading recipes, altering recipes, and measurements. They will learn how to use a variety of kitchen equipment and become comfortable in the kitchen. This will be a fun class with delicious results!
I have a degree in culinary arts, specifically pastry arts. I have been baking since I was very little and I bake every day.
1 file available upon enrollmentA printable supply list is available with the welcome post as well. Banana Bread supply list Ingredients: • Sugar • 1 stick Unsalted butter • 2 Eggs • 3 Bananas • Milk • Salt • Flour • Cinnamon • vanilla • Baking soda • Semi-sweet Chocolate chips - optional • Nuts (pecans or walnuts are the best choice) - optional Supplies: • Stand mixer (not required, a hand mixer will do just fine) o Need a large bowl if using a hand mixer • Baking tins (large or small, whichever you prefer) • Baker’s Joy non-stick cooking spray (best choice but can use others or nothing at all if your pan is non-stick) • Mixing spoon • Measuring cups (both liquid and dry) • Measuring spoons • 2 Small bowls (cereal size or smaller) • Hot pads • Rubber spatula • Cooling rack or parchment paper to set the hot bread on once it comes out of the oven
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Most students should not need guidance. Please make sure that your learner knows how to use the oven, the stove, and any other equipment used in the class. I will use my stand mixer, but it is not required.
HI! My name is Michelle and I love teaching!! I currently teach with VIPKid, teaching English to students in China ages 3 to 15. I absolutely love it!! I also taught a variety of after school classes at my son's elementary school for 6 years. I...
Group Class
$15
per classMeets once
60 min
Completed by 8 learners
Live video meetings
Ages 11-15
1-8 learners per class