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Bake for a Break: Apple Pie, Brownies, Maple Cookies, Pumpkin Bread (FLEX)
As well as learning valuable culinary skills, students will learn about apple orchards, the chocolate-making process, maple sugar tapping and pumpkins all while baking along with Ms. Annette!
24 total reviews for this teacher
Completed by 3 learners
There are no upcoming classes.
No live meetings
Over 4 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Mix up a little fun into your studies and embark on this 4-week fun-filled baking adventure! While working on their baking skills, the learner will also receive many practical tips that will help them become more independent in the kitchen.This class is not just about cooking! The learners will learn, for instance, about the variety of apples there are, the chocolate making process, maple sugar production, and about the many ways people use gourds. Each week is a different theme that goes...
This class is taught in English.
This class is a great opportunity for learners to add to their cooking repertoire and also increase their knowledge and understanding of the ingredients going into their recipes.
As host of a cooking club for 3 years in my home, I provided opportunities for a group of 15 youth to learn all about kitchen basics, while exploring world cuisine, regional cuisine, and fandom cuisine. I tested recipes, planned menus and fun activities to use at our monthly meetings. I am also a credentialed multiple subject classroom teacher as well as a veteran homeschool mom of 3 high school graduates.
The weekly cooking assignment should take about 1 1/2 hours to complete. It is expected that learners will post their completed recipes on the classroom page after each weekly session.
Ingredient list will be provided one week before class begins.
No live meetings, and an estimated 1 - 2 hours per week outside of class.
Although cooking is such a fun activity for learners, it always has inherent dangers such as the handling of knives, operating hot appliances, spillage and such. Supervision in the kitchen is expected at all times, and the younger students will need more assistance in this class. I have created a "Safety in the Kitchen" slideshow which will be posted on the classroom page and is required to watch before the cooking demonstrations. Also, please be aware that the common allergens of milk, eggs and wheat are used in some of the recipes.
Annette Termini Engaging and Educational Classes
24 total reviews
29 completed classes
As well as working as a teacher in an elementary classroom for 10 years, I have also worked as an Education Facilitator for 6 years in the charter school system, where I helped families, who had children of all ages, plan a curriculum that worked...