1 file available upon enrollment
Ingredients for recipe:

2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla
2 large eggs
2 cups milk chocolate chips

standard size baking (cookie) sheet and cooking spray
a glass (or microwave safe) mixing bowl
an additional mixing bowl 
a fork to mix with
a rubber spatula for scraping batter
an conventional oven 
a microwave oven
oven mits or pot holders for pulling out the hot cookie tray 

attached recipe document to follow along with

Students will need to use several ingredients, a workspace conducive for baking, and a preheated oven (350 degrees) for this class. 

SAFETY NOTE: Please note that while no knives are needed for this lesson, students will be using a microwave and an oven- please make sure they have pot holders or oven mitts to protect their hands when pulling the hot tray out of the oven. If you don't feel comfortable letting them pull the tray out themselves, please be able to do this for them. No peanut products will be used in making this product, but some of the ingredients might have been made in a facility where peanuts were present so be sure to check labels on ingredients if your child has an allergy.