Life Skills

Back to Basics: Intermediate Level Cooking Class with Chef Mary! (10-12)

In this 4 week intermediate cooking class, students will expand on their current knowledge and dive a little deeper into the world of culinary arts!
184 total reviews for this teacher
New class
Class

90 minutes

per class

Once per week

over 4 weeks

10-12

year olds

2-4

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Wed May 11

May 11 - Jun 1 (4 weeks)
Wednesdays
8:15pm - 9:45pm
Only 2 spots remaining
Enroll Late

Thu Jul 7

Jul 7 - Jul 28 (4 weeks)
Thursdays
4pm - 5:30pm
 Enroll

Don't see a time that works for you?

Description

Class Experience

I am a professional chef with over 10 years of experience.
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients.

Most of our tools will be things average cooks will have on hand including, sauce pans, large non stick skillets, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc

In this class I HIGHLY recommend the use of an instant read food thermometer, this may be the only material that may be uncommon for some households. These are easily found in most big box stores or online around $10 each. 
1 hour 30 minutes per week in class, and maybe some time outside of class.
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
*Allergy Warning--During this course, we will be using most of the top allergens during the length of the course. If you have questions about substitutions or other questions please contact me directly*

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
184 total reviews
190 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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