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Back to Basics: Intermediate Level Cooking Class with Chef Mary! (10-12)

Class
Mary Eagleson
Average rating:5.0Number of reviews:(275)
In this 4 week intermediate cooking class, students will expand on their current knowledge and dive a little deeper into the world of culinary arts!

Class experience

I am a professional chef with over 10 years of experience.
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients.

Most of our tools will be things average cooks will have on hand including, sauce pans, large non stick skillets, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc

In this class I HIGHLY recommend the use of an instant read food thermometer, this may be the only material that may be uncommon for some households. These are easily found in most big box stores or online around $10 each. 
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
*Allergy Warning--During this course, we will be using most of the top allergens during the length of the course. If you have questions about substitutions or other questions please contact me directly*
Average rating:5.0Number of reviews:(275)
Profile
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Group Class

$85

for 4 classes
1x per week, 4 weeks
90 min

Completed by 4 learners
Live video meetings
Ages 10-12
2-4 learners per class

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