Find Classes
Log In
Life Skills

Back to Basics: Beginner Cooking PART 2 with Chef Mary! (10-12)

In this 4 week class, students will continue on their culinary journey using practical skills and having fun along the way! A great follow-up class for my Beginner Cooking Class!
Mary Eagleson
261 total reviews for this teacher
New class
year olds
learners per class


Charged upfront
$21 per class
Meets 1x per week
Over 4 weeks
90 minutes per class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.


Class Experience

I am a professionally trained chef with 10+ years of experience.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, chef's knife, cutting boards, etc **I HIGHLY suggest investing in a meat thermometer if you don't have one. They're $10-$20 at any big box store!** You may want to invest in a smaller utility knife or children's knife if your learner has a passion for cooking, but this is not required!
1 hour 30 minutes per week in class, and maybe some time outside of class.
**Parental Guidance--in this course we will be actively handling sharp knives, hot pans, using the oven and small appliances. Depending on your child's skillset and knowledge they may need more direct supervision.
**Allergen Warning--the recipes used in this course may contain the top allergens, wheat, dairy, eggs, soy, peanuts/treenuts, etc


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
261 total reviews
294 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Get The App
SafetyPrivacyCA PrivacyLearner PrivacyTerms
© 2023 Outschool