Back to Basics: Beginner Cooking PART 2 with Chef Mary! (10-12)
In this 4 week class, students will continue on their culinary journey using practical skills and having fun along the way! A great follow-up class for my Beginner Cooking Class!
261 total reviews for this teacher
learners per class
$21 per class
Meets 1x per week
Over 4 weeks
90 minutes per class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
This is a great follow-up class for my Back to Basics: Beginner Cooking Class. It is not required to take this class first, but it is encouraged. This is a part 2 class so the most basic beginner skills should be understood, such as knife handling, how to make basic cuts, and use your stovetop and appliances without assistance. I will go over basic knife cuts during the first class and subsequent classes, but not as much detail. In this 4 week course, we meet once a week to work on beginner...
I am a professionally trained chef with 10+ years of experience.
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, chef's knife, cutting boards, etc **I HIGHLY suggest investing in a meat thermometer if you don't have one. They're $10-$20 at any big box store!** You may want to invest in a smaller utility knife or children's knife if your learner has a passion for cooking, but this is not required!
1 hour 30 minutes per week in class, and maybe some time outside of class.
**Parental Guidance--in this course we will be actively handling sharp knives, hot pans, using the oven and small appliances. Depending on your child's skillset and knowledge they may need more direct supervision. **Allergen Warning--the recipes used in this course may contain the top allergens, wheat, dairy, eggs, soy, peanuts/treenuts, etc
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
261 total reviews
294 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...