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Back to Basics: Beginner Cooking Class with Chef Mary (Ages 10-12)
Class experience
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to cook eggs, how to boil water and tell when pasta is finished, how to season and cook meat, and We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will...
This class is taught in English.
I am a professional chef with 10 years of experience.
Homework Offered
During this course, a little bit of "homework" or extra recipes will be added to the classroom to give your learner some other challenges to tackle, these are completely optional, but help to develop and practice skills. During this course, some prep before classes may be required, this will be listed in the classroom before classes.0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
A supply list will be added to the classroom on Sundays before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, large and medium non stick skillets, small ceramic skillets or "Egg pans", mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, microplane, rimmed sheet pans, food processor/blender, slotted spoons, chef's knife, cutting boards, etc You may want to invest in a smaller utility knife or children's knife if your learner has a passion for cooking, but this is not required!
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, skillets, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
Group Class
$85
for 4 classes1x per week, 4 weeks
90 min
Completed by 19 learners
Live video meetings
Ages: 10-12
2-5 learners per class