Apple Crisp: Fall Seasonal Desserts
Baking up an easy Apple Crisp with seasonal fruit will be a sweet Fall treat to share with family and friends and one you'll want to make again and again!
Amanda R
Average rating:
5.0
Number of reviews:(52)
What's included
1 live meeting
40 mins in-class hoursClass Experience
We are going to use some fresh seasonal fruit—apples to make a super sweet fall treat! Students will learn to measure dry and liquid ingredients step by step as we make the recipe together. Student will learn safety as far as using knives and kitchen utensils. I will post the apple crisp recipe as well as cooking tools needed on the classroom page at least three days before class so you will have time to gather ingredients! Any kind of apple will work, but I find that a more firm apple works better for baking. The student will need to have all ingredients handy ready to measure and prepare together! Adult supervision should be nearby to assist and ensure safety of students! We will walk through the recipe step by step together. Once the apple crisp is in the oven, we will talk about some of the different ways that we could modify the recipe and different ways to serve. Students may have to finish (take out of oven) after class. Students are encouraged to post or send pictures of completed treats to the class page or submit through Outschool.
Learning Goals
Students will learn kitchen utensil and oven safety as well as measure dry and wet ingredients! Students will be able to learn how to make fresh apple crisp to share with family and friends.
Other Details
Parental Guidance
Adult supervision should be nearby to assist and ensure safety of students! Whenever working in the kitchen with students, parents should be aware of any potential hazards—in this case use of oven and sharp objects. We will be using a cheese grater or zester, a juicer and the oven.
Supply List
The recipe and list of ingredients will be available and posted in the classroom upon enrollment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Whenever working in the kitchen with students, parents should be aware of any potential hazards—in this case use of oven and sharp objects. We will be using a mixer, a cheese grater or zester, and the oven. Adult supervision should be nearby to assist and ensure safety of students!Reviews
Live One-Time Class
$15
per classMeets once
40 min
Completed by 16 learners
Live video meetings
Ages: 8-13
4-8 learners per class
