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American Girl Historical Winter Bake Camp
Join me in this 4 Day Camp as I guide the class in making Holiday recipes from Kirstin, Samantha, Addy, and Josefina's cookbooks! These treats will make perfect holiday gifts for friends and family!
371 total reviews for this teacher
6 reviews for this class
Completed by 16 learners
There are no upcoming classes.
4x per week
over 1 week
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
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Join me in this special holiday American Girl Camp! Each day we will make a Holiday recipe from a Historical Dolls Cookbook and learn about the history and traditions around it. These recipes would make wonderful holiday gifts for friends and family! I will guide the class step by step in making the recipes but encourage parents to be close by if students are not confident in the kitchen. Ovens, stovetops, and other appliances will be used! Below is a break down of each day Day 1: Kirstin's...
I hope the students will gain confidence in the kitchen and learn a little history
Day 1 Ingredients: 1 cup butter 3 1/4 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ginger 1 1/2 teaspoon ground cloves 1 1/2 cups sugar 1 egg 2 tablespoons maple syrup 1 tablespoon water Extra flour for rolling out the dough Equipment: Sifter Medium mixing bowl Measuring cups and spoons Large mixing bowl Wooden spoon Plate Cookie sheets Rolling pin Cookie Cutters Wax paper Pot holders Spatula Day 2 : Ingredients: 1-pound sweet potato- cooked before class! Butter to grease baking pan 1/4 cup butter 1/3 cup brown sugar 1/3 cup maple or corn syrup 1/3 cup milk 2 eggs 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1/2 cup chopped nuts Heavy cream or ice cream (optional) Equipment: Fork Pot holders 9-inch round or square baking pan Butter knife Medium mixing bowl Potato masher Measuring cups and spoons Small saucepan Wooden spoon Small bowl Day 3: 1/4 cup butter 1 egg 1/2 cup buttermilk 1/2 cup light molasses 1 1/2 cup flour 1/4 sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon of ground cloves 2 teaspoons ground ginger 1 teaspoon cinnomon 9 inch round baking dish measuring cups small saucepan medium mixing bowl fork mixing spoon Day 4: Ingredients: 2 cups flour 1 cup lard or Crisco 1 3/4 cups sugar 3 eggs, beaten 2 tablespoons anise seed 2 tablespoons vanilla 4 tablespoons water Cinnamon and sugar for topping Equipment: Measuring cups and spoons Mixing bowl Pastry cutter Mixing spoon Rolling pin Cookie cutters Spatula 2 cookie sheets Small bowl Pastry brush Pot holders
4 hours per week in class, and maybe some time outside of class.
Parents my need to help with measuring, mixing, oven and stovetop depending on students level Please check the supply lists and contact me if you need ingredients changed due to allergies
Morgan jonesLets make some art while we learn!
371 total reviews
242 completed classes
Hello! I have a degree in Art History from Florida State University and want to share the joy of arts and crafts, baking and reading with your children. Most my classes are based around American Girl Dolls and I cant express how happy it makes me...