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Life Skills

American Girl Historical Winter Bake Camp

Join me in this 4 Day Camp as I guide the class in making Holiday recipes from Kirstin, Samantha, Addy, and Josefina's cookbooks! These treats will make perfect holiday gifts for friends and family!
Morgan jones
371 total reviews for this teacher
6 reviews for this class
Completed by 16 learners
  There are no upcoming classes.
Class
60 minutes
per class
4x per week
over 1 week
7-11
year olds
3-10
learners per class
per learner - per class

How does a "Multi-Day" course work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

I hope the students will gain confidence in the kitchen and learn a little history 
Day 1 Ingredients: 1 cup butter 3 1/4 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ginger 1 1/2 teaspoon ground cloves 1 1/2 cups sugar 1 egg 2 tablespoons maple syrup 1 tablespoon water Extra flour for rolling out the dough Equipment: Sifter Medium mixing bowl Measuring cups and spoons Large mixing bowl Wooden spoon Plate Cookie sheets Rolling pin Cookie Cutters Wax paper Pot holders Spatula Day 2 : Ingredients: 1-pound sweet potato- cooked before class! Butter to grease baking pan 1/4 cup butter 1/3 cup brown sugar 1/3 cup maple or corn syrup 1/3 cup milk 2 eggs 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1/2 cup chopped nuts Heavy cream or ice cream (optional) Equipment: Fork Pot holders 9-inch round or square baking pan Butter knife Medium mixing bowl Potato masher Measuring cups and spoons Small saucepan Wooden spoon Small bowl Day 3: 1/4 cup butter 1 egg 1/2 cup buttermilk 1/2 cup light molasses 1 1/2 cup flour 1/4 sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon of ground cloves 2 teaspoons ground ginger 1 teaspoon cinnomon 9 inch round baking dish measuring cups small saucepan medium mixing bowl fork mixing spoon Day 4: Ingredients: 2 cups flour 1 cup lard or Crisco 1 3/4 cups sugar 3 eggs, beaten 2 tablespoons anise seed 2 tablespoons vanilla 4 tablespoons water Cinnamon and sugar for topping Equipment: Measuring cups and spoons Mixing bowl Pastry cutter Mixing spoon Rolling pin Cookie cutters Spatula 2 cookie sheets Small bowl Pastry brush Pot holders
4 hours per week in class, and maybe some time outside of class.
Parents my need to help with measuring, mixing, oven and stovetop depending on students level 
Please check the supply lists and contact me if you need ingredients changed due to allergies 

Teacher

Morgan jonesLets make some art while we learn!
371 total reviews
242 completed classes

About Me

Hello! I have a degree in Art History from Florida State University and want to share the joy of arts and crafts, baking and reading with your children. 
Most my classes are based around American Girl Dolls and I cant express how happy it makes me... 
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