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Life Skills
American Girl Historical Winter Bake Camp
Join me in this 4 Day Camp as I guide the class in making Holiday recipes from Kirstin, Samantha, Addy, and Josefina's cookbooks! These treats will make perfect holiday gifts for friends and family!
There are no upcoming classes.
60 minutes
per class
4x per week
over 1 week
7-11
year olds
3-10
learners per class
per learner - per class
How does a "Multi-Day" course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
I hope the students will gain confidence in the kitchen and learn a little history
Day 1 Ingredients: 1 cup butter 3 1/4 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ginger 1 1/2 teaspoon ground cloves 1 1/2 cups sugar 1 egg 2 tablespoons maple syrup 1 tablespoon water Extra flour for rolling out the dough Equipment: Sifter Medium mixing bowl Measuring cups and spoons Large mixing bowl Wooden spoon Plate Cookie sheets Rolling pin Cookie Cutters Wax paper Pot holders Spatula Day 2 : Ingredients: 1-pound sweet potato- cooked before class! Butter to grease baking pan 1/4 cup butter 1/3 cup brown sugar 1/3 cup maple or corn syrup 1/3 cup milk 2 eggs 1/2 teaspoon allspice 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon ginger 1/2 cup chopped nuts Heavy cream or ice cream (optional) Equipment: Fork Pot holders 9-inch round or square baking pan Butter knife Medium mixing bowl Potato masher Measuring cups and spoons Small saucepan Wooden spoon Small bowl Day 3: 1/4 cup butter 1 egg 1/2 cup buttermilk 1/2 cup light molasses 1 1/2 cup flour 1/4 sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon of ground cloves 2 teaspoons ground ginger 1 teaspoon cinnomon 9 inch round baking dish measuring cups small saucepan medium mixing bowl fork mixing spoon Day 4: Ingredients: 2 cups flour 1 cup lard or Crisco 1 3/4 cups sugar 3 eggs, beaten 2 tablespoons anise seed 2 tablespoons vanilla 4 tablespoons water Cinnamon and sugar for topping Equipment: Measuring cups and spoons Mixing bowl Pastry cutter Mixing spoon Rolling pin Cookie cutters Spatula 2 cookie sheets Small bowl Pastry brush Pot holders
4 hours per week in class, and maybe some time outside of class.
Parents my need to help with measuring, mixing, oven and stovetop depending on students level Please check the supply lists and contact me if you need ingredients changed due to allergies
Teacher
About Me
Hello! I have a degree in Art History from Florida State University and want to share the joy of arts and crafts, baking and reading with your children. Most my classes are based around American Girl Dolls and I cant express how happy it makes me...
