Health & Wellness

Amazing Thai Food Cooking Camp : ต้มยำกุ้ง, ผัดไทย, ขนมชั้น

In this 3 day cooking camp, we'll travel to Thailand and learn to cook 3 different Thai dishes : Thai Tom Yum Kung (ต้มยำกุ้ง), Pad Thai (ผัดไทย) and the famous Thai layered mochi cake (ขนมชั้น)
191 total reviews for this teacher
8 reviews for this class
Completed by 24 learners
  There are no upcoming classes.
Class

60 minutes

per class

3x per week

over 1 week

9-14

year olds

6-12

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

Students will learn how to improve their skills in the kitchen, learn to cook Thai food and learn about Thai culture. 
I've been teaching cooking and baking for a few years now. I have experienced with a range of different ages and one of the things that I really love, is being able to share and connect with your child and help them learn efficiently and passionately.  

I have trained as a chef all my life from my family's restaurant in Thailand, French and Japanese restaurants in New Jersey and now in my home kitchen for my little picky eaters in California, so I constantly learn how to be creative in my kitchen. I have also had the opportunity to travel to Paris and baked with some of great pastry chefs there early this year. 

I absolutely love cooking and traveling. I pick up a new cooking and baking skill everywhere I have visited around the world, from Thailand, Cambodia, Japan, Taiwan, Hong Kong, Egypt, France, Spain, Italy, Belgium, England and so on. I am so passionate about great and unique food and would absolutely love to share with you how to have fun and be creative in the kitchen.
60 minutes in class, and an estimate 0-1 hours per week of homework individually. 
Before the cooking camp - a supply list will be posted with the different items that you will need for what we are making each day in the classroom. The list will be provided at least 7 days in advance. You will also receive a handout and a step by step guide of what we are making each day as well. 
3 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
For the young learners, parental guidance is highly recommended as we will be handling hot appliances and other hazardous objects in the kitchen. 

Teacher

Joy RaynerGlobal Cooking With Joy!
191 total reviews
98 completed classes

About Me

Hi everyone, I'm Joy. Thank you so much for taking the time to learn more about me. I love to run and hike and take advantage of the beautiful natural surroundings of California. I sell and buy real estates and also spend time on my other passion... 
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