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All the Tacos! for Intermediate Chefs - Cooking Confidence With Kristy
Kristy Stille
Average rating:4.9Number of reviews:(308)
🔵 Intermediate chefs can learn how to whip up 4 different kinds of tacos in this intermediate self paced cooking class.
Class experience
Intermediate Level
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create four taco recipes. Complete written recipes will be provided in this class. A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult...
5 lessons//4 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Salmon & Corn TacosVideo of Salmon & Corn Tacos accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Asian Chicken TacosVideo of Asian Chicken Tacos accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Smokey Steak TacosVideo of Smokey Steak Tacos accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Pineapple Pork TacosVideo of Pineapple Pork Tacos accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
The goal of this flex class is to help students gain confidence in the kitchen while learning valuable life skills.
Oven (optional) Stove-top Zester or microplane (if one is available) Cheese grater (if one is available) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Mixing Spoons Microwave (optional) Juicer (optional) A list of ingredients for each recipe will be supplied at the time of registration.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
A Kitchen Safety & Tips video will be provided in the first lesson. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
Self-Paced Class
$10
weekly or $40 for all content5 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 5 learners
Ages: 10-15
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