Ai Sensei's Japanese Kitchen: Curry Rice (Easy Cooking Class 6-10Yrs)
In this one-time cooking class, we will make a meal of Japanese style curry rice. Kid-friendly, no-stove recipes are suitable for young children 6-10yrs old.
Ai Sensei あい先生
Average rating:
5.0
Number of reviews:(152)
What's included
1 live meeting
50 mins in-class hoursClass Experience
Welcome to Ai Sensei's Japanese Kitchen, where we explore Japanese culture through yummy food! In this class, we will make カレーライス, a Japanese style dish of rice with curry sauce. This is a very popular meal in Japan, and can also be adapted to be vegetarian. Please note recipes have been adapted to be extremely easy to make, suitable for beginner / young learners, age 6-10 years old (thus, it differs from the "traditional" stove-top method of cooking curry). Some adult support may be required. GENERAL CLASS OUTLINE: * Traditional greeting * Introductions * Overview and discussion of today's food, including its cultural and historical significance, and what it may look like in today's modern food scene. * Wash hands * Let's cook together! All recipes are kid-friendly and will not require a stove. However, knives and microwaves will be used. Parents, please be available to provide adult support as needed. Teacher will monitor all students and provide instructional support. * Let's taste! "Itadakimasu", a traditional phrase of appreciation before eating * Time allowing, teacher will read aloud a Japanese story that features curry rice. * Wrap up & traditional greeting PRIOR EXPERIENCE: None required, but some adult support may be needed with cutting and microwaving. No Japanese language required. ADVANCED PREPARATION OF SPECIALTY INGREDIENTS IS REQUIRED - please be sure to read through the Parental Guidance and Supply List sections below! INSTRUCTIONAL LANGUAGE: This class is taught in English, with teacher introducing some Japanese vocabulary words as it relates to the lesson.
Learning Goals
Students will learn how to make a Japanese meal of "Curry Rice" using a microwave. Students will learn about the popularity of curry rice in Japanese food culture.
Other Details
Parental Guidance
NO-STOVE RECIPES: Recipes are meant to be kid-friendly and will not use a stove.
However, knives and microwaves will be used.
KNIVES: If preferred, a butter knife will work just fine, since we are only cutting hot dogs.
MICROWAVE: Please be available to help your child take out hot items from the microwave. This part can be especially dangerous if the microwave is located above the child's height.
ALLERGIES: Parents are responsible for checking all ingredients for any allergens applicable to your child. Some allergens included in this class's recipe may include, but not limited to: SOY, WHEAT, MILK.
Supply List
SUPPLIES/INGREDIENTS LIST: FOR THE CURRY RICE (1 serving): * Cooked white rice, approx. 1 cup- Medium or short grain, calrose, or sushi rice. Please have it cooked in advance. Pre-cooked, shelf-stable rice is also available for purchase, sample item here: https://amzn.to/3jd0wbl * Frozen mixed vegetables (peas and carrots) * 1 Hot dog or sausage * Frozen tater tots * REQUIRED: Japanese Curry Sauce Mix - Mild spiciness recommended for children, sample item here: https://amzn.to/3kO8Ezi . This ingredient is required, as it will be difficult to make the curry sauce without this mix. * Optional: boiled egg, fresh parsley, and/or fukujinzuke (red pickled vegetables) - for garnish only, completely optional * Knife and cutting board - We will be cutting hot dogs * Microwave * Microwave safe bowl and mixing spoon * Measuring cups * Oven mitts or small towels for handling hot items * Plate or bowl, additional small bowl, spoon, paper towel or hand towel Thank you in advance for your support in preparing the necessary supplies and ingredients for this class. Some items may be difficult to source in your local area, so I recommend looking through the list well in advance to allow time for ordering online as needed. If you cannot source some ingredients, it's okay, please just pick the closest substitution. I understand the costs can add up, especially for a one-time class, but some Japanese condiments are staples, and are great to have on hand, and for upcoming Ai Sensei's Japanese Kitchen classes.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined September, 2020
5.0
152reviews
Teacher expertise and credentials
*** I am currently on a break from teaching. Thank you for your understanding. ***
こんにちは Konnichiwa! I am Ai Sensei. "Sensei" means "teacher" in Japanese.
I am a native Japanese speaker from Tokyo, Japan, and currently live in beautiful Hawaii with my husband and two children.
I was raised bilingual/bicultural and it is my passion to share my Japanese culture, not only with my own children but with all of my students. I truly believe that a multicultural education helps to develop empathetic, globally-minded children. I also believe that multilingualism or multiculturalism is one of the most valuable gifts a parent can give their child. It is sure to open up a world of new connections and opportunities, so I commend parents for encouraging your child's early interest in world cultures!
I currently work as an online teacher with children in Japan and China in addition to teaching on Outschool. I have a Bachelor's Degree in Elementary Education and have classroom experience in public elementary schools in Hawaii. You'll find my teaching style to be warm and enthusiastic and my classes tend to be smaller to allow for maximum interaction. I hope my students leave class feeling like they've made genuine connections with their teacher and classmates.
I teach a variety of classes on Japanese culture and language - cooking classes, conversation, games, folktales - but my goal remains the same: to make Japanese accessible and fun for learners of all levels. Whether you've recently discovered your interest in Japan, or you're already fluent, I look forward to seeing you soon in my classroom!
*** About Schedule Requests***
I currently have limited teaching availability on weekends and certain hours during the week. My teaching hours are at capacity; thus I am unlikely to be able to fulfill additional schedule requests. Apologies and thank you for your understanding.Reviews
Live One-Time Class
$15
per classMeets once
50 min
Completed by 13 learners
Live video meetings
Ages: 6-10
2-6 learners per class
This class is no longer offered
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