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African Cooking: Let’s Make Jollof Rice!
In this one-time class, students will learn how to cook delicious West African Jollof rice.
In this one-time class, students will learn the tips and tricks involved in preparing delicious and mouthwatering jollof rice. This dish is packed with flavor and is one of the most popular dishes consumed in many West African countries, such as Senegal, Ghana, Nigeria, and Liberia. At the beginning of the class, we will do a quick review of the required equipment and ingredients for the class. Students should be comfortable using a stovetop and knife or have an adult close by to assist...
Students will learn all the tips and tricks in making this delicious meal to share with family and friends.
I love to cook and experiment with different flavors from around the world. Growing up in Ghana, jollof rice happened to be on the weekly menu in my home and on any special occasion. Currently, I enjoy preparing it for my family and have made it several times for social gatherings.
A tool and ingredient list will be provided in the classroom upon enrollment. These are easy-to-come-by ingredients that can be purchased from local grocery stores.
This class uses a stove, knife, and hot utensils. Parental supervision is highly advised.
Meet the teacher
Hello! My name is Dalen, and I am excited about the opportunity to be part of your child’s learning journey! I hold an MPhil in Sociology and a Bachelor’s degree in Sociology and Social Work. I love to engage with kids through stories because I...
Average rating:5.0Number of reviews:(4)
Completed by 8 learners
Live video meetings
2-6 learners per class
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