A Taste of India - Gluten Free With Vegan Friendly Substitutions! (FLEX)
In this 4 week flex class, students will learn to make dishes from Indian Cuisine. The dishes are gluten free and options for making each dish and vegan will be provided.
Sabahat Gulam
Average rating:
5.0
Number of reviews:(114)
What's included
Class Experience
*** Please read carefully before signing up. ** This is a flexible option course, so there will be no live meetings. Learners must be able to chop and use basic kitchen appliances such as a mixer/blender. The dishes are either made on the stove or the oven, so please make sure your learner is either supervised or aware of fire safety rules. Please check with me if you have allergy concerns. Come join me in my kitchen as we explore the different tastes and flavors of India. Each week, we will cook a different meal together, as I take you step by step through the process of cooking each dish. Indian food has rich flavor and utilizes a variety of different spices and ingredients. A list of ingredients for each dish will be sent in advance to give the learner an opportunity to gather these. I will also send some tips for prepping ingredients for multiple dishes at once, as a lot of them overlap. Each dish is naturally gluten free and will have a vegan option. Vegan substitution options will be given in the ingredient list and discussed during the videos. I will send detailed recipes and descriptions at the beginning of each week. Learners are encouraged to adjust the ingredients and spices as needed in their food. Supporting videos will also be posted to give learners an idea about the cooking process. Here is a weekly breakdown of the meals we will make: Week 1: Chickpea(Chole) Masala and Basmati Rice Week 2: Dosa(Rice and lentil crepe) and potato saag Week 3: Vegetable Biryani Week 4: Chicken or Tofu Tikka Masla and Basmati Rice Every Monday: I will post a video of the cooking process. Wednesday: Learners will check in and post about their progress(grocery shopping, prep work, etc) By Friday: Learners will post pictures or videos of their final dishes or prepping process in the classroom and flipgrid, and tell us about their experience I will also have a live help session once during each week, that you can sign up for, where learners can pop in and ask questions or share their successes with cooking. This is completely optional.
Other Details
Supply List
For week 1, students will need the following ingredients ginger and garlic paste(can be store bought or made at home. Instructions will be sent prior to the beginning of the course), red chili powder, turmeric powder, coriander powder, garam masala powder, dry or canned chickpeas, onion, tomatoes, green chilis, cilantro, salt, dry mango powder(optional). If you are not using dry mango powder, consider using lemon. *Many of these will be used again in subsequent recipes. I will send a list of ingredients that we will use multiple times.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2020
5.0
114reviews
Teacher expertise and credentials
An Indian by ethnicity, my family has been cooking and eating Indian food all my life. I've been lucky to have recipes passed down from both my mother and mother in law and to share these recipes with my children. I am excited to be able to share them with you!Reviews
Live Group Class
$10
weekly or $40 for 4 weeks4 weeks
Completed by 8 learners
No live video meetings
Ages: 13-18
