Find Classes
Log In

There are no open spots for this class, but we found something similar!

5.0 (3) · Ages 9-13

Cooking with Lydia: Ongoing Healthy Cooking and Baking Class

5.0 (3) · Ages 6-8

Chat with a Professional Chef! Cooking Q&A and Conversation ~ with Chef JoAnna

5.0 (14) · Ages 12-16

Dinner Is Served! A Cooking Club For Beginning To Intermediate Cooks(Ages 12-16)

5.0 (17) · Ages 9-14

Cooking With Courage & Creativity

5.0 (8) · Ages 7-11

Actually Simple Cooking

5.0 (3) · Ages 8-12

French Toast Pie (Beginner Breakfast Dish) - Cooking Confidence With Kristy

Life Skills

A Taste of Caribbean Cooking

During this 2-day cooking adventure, as we make some tasty Caribbean/ West Indian inspired dishes and summer treats filled with an abundance of delicious ingredients and aromatic flavors with some fun twists.
Christine Benta - Outschool Teacher
166 total reviews for this teacher
5 reviews for this class
Completed by 18 learners
  There are no upcoming classes.
60 minutes
per class
Twice per week
over 1 week
year olds
learners per class
per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.


Class Experience

Students will learn how to: 
*slice, dice and chop vegetables.
*properly cook chicken, meat, and/or seafood
*present food in creative ways
*mix and layer ingredients
*use herbs and vegetable to add flavor and texture.
*use knives properly
*make adjustments with ingredients and cooking times as needed
*kitchen measurement and calculations
*sauté meats and veggies
*Kitchen safety
*Bake a upside down cake from Scratch
 I am a S.T.E.A.M Enrichment instructor, and Culinary Instructor for Children ages 5 -18. I have taught international fusion inspired cooking and baking classes for over 11 years. 
No homework will be given, however participants are advised to take sometime to review the recipes instructions. All while taking sometime to practice after class is competed.
 4 files available upon enrollment
The ingredient list will be sent prior to the 1st class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. TOOL LIST 1.A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet and Sauce pan 4. Cutting board 5. A knife: chef knife, pairing knife, (one that they are most comfortable with) 6. A blender 7. Measuring spoons and Cups 8. Bundt cake pan or Muffin Pans or Baking dish 9. Food processor 10. Baking tray 11. Mixer (handheld or cake mixer)/ whisk 12. Rubber spatula 13. Aluminum paper/ Parchment paper
Learners will not need to use any apps or websites beyond the standard Outschool tools.
After each session, each participant will get to taste their cooked meal and share their creations with their love ones
2 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
Since we will be using, sharp utensils. blenders, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected.


Christine Benta - Outschool Teacher
Lives in the United States
Let's Cook and Paint the World Around Us
166 total reviews
118 completed classes

About Me

Hi Friends! My name is Christine and a Cooking Instructor, and an Art Enrichment Instructor. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations to continuously... 
© 2022 Outschool, Inc.