A Look at the History of Cooking (Flex)

A look at the evolution of the most important room in the house - the kitchen- from the 1800's to the 1950's, the takeover over of fast food, Martha Stewart, Julia Childs, and the evolution of the Food Network.

659 total reviews for this teacher

2 reviews for this class

Completed by 17 learners

No live meetings

Over 9 weeks

10-15

year olds

3-18

learners per class

per learner - per week

How does a “Flexible Schedule” course work?

No scheduled live video chats

Discussions via classroom forum and private messages with the teacher

Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon May 30

May 30 - Jul 31 (9 weeks)
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Mon Jun 6

Jun 6 - Aug 7 (9 weeks)
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Mon Jun 13

Jun 13 - Aug 14 (9 weeks)
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Mon Jun 20

Jun 20 - Aug 21 (9 weeks)
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Mon Jun 27

Jun 27 - Aug 28 (9 weeks)
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Mon Jul 11

Jul 11 - Sep 10 (9 weeks)
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Mon Jul 18

Jul 18 - Sep 17 (9 weeks)
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Mon Jul 25

Jul 25 - Sep 24 (9 weeks)
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Mon Aug 1

Aug 1 - Oct 1 (9 weeks)
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Mon Aug 8

Aug 8 - Oct 8 (9 weeks)
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Mon Aug 15

Aug 15 - Oct 15 (9 weeks)
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Mon Aug 22

Aug 22 - Oct 22 (9 weeks)
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Mon Aug 29

Aug 29 - Oct 29 (9 weeks)
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Mon Sep 5

Sep 5 - Nov 5 (9 weeks)
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Mon Sep 12

Sep 12 - Nov 12 (9 weeks)
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Mon Sep 19

Sep 19 - Nov 19 (9 weeks)
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Mon Sep 26

Sep 26 - Nov 26 (9 weeks)
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Mon Oct 3

Oct 3 - Dec 3 (9 weeks)
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Mon Oct 10

Oct 10 - Dec 10 (9 weeks)
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Mon Oct 17

Oct 17 - Dec 17 (9 weeks)
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Mon Oct 24

Oct 24, 2022 - Jan 7, 2023 (9 weeks)
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Mon Oct 31

Oct 31, 2022 - Jan 14, 2023 (9 weeks)
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Mon Nov 7

Nov 7, 2022 - Jan 21, 2023 (9 weeks)
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Mon Nov 14

Nov 14, 2022 - Jan 28, 2023 (9 weeks)
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Mon Nov 28

Nov 28, 2022 - Feb 4, 2023 (9 weeks)
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Mon Dec 5

Dec 5, 2022 - Feb 11, 2023 (9 weeks)
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Mon Dec 12

Dec 12, 2022 - Feb 18, 2023 (9 weeks)
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Description

Class Experience

THIS IS A FLEX CLASS. There will be no live meetings. What sets this format apart from my live versions of this class? The live classes center around open discussions and debate, so the homework assignments are an optional enhancement on each week's topic. In the FLEX format, the homework assignments are required.

Each week, by Wednesday evening (9pm PST),-
	 -I will email each student a link that weeks lecture. This will be on YouTube and is in a private account. 
	-I will post to the...

Students will learn about various time periods and how history shaped our relationship to food.

I have been an educator on Outschool since February of 2018. I have both my MBA and MHA, both of which have taught me the value of conducting research and asking questions.

Each will there will be two assignments. The first is a list of 3-7 discussion questions. These are to be answered by the students in their own words based on their thoughts and opinions. The second assignment is a list of 3-5 homework projects. Students are to choose 1 each week that they find interesting. These could be short research papers (1 page), a short video to watch and review, or a project.

In addition to the Outschool classroom, this class uses:Kahoot
Youtube

No live meetings, and an estimated 2 - 4 hours per week outside of class.

All lessons will be shared through Youtube, which is embedded into the Outschool classroom. Learners will not have to leave the classroom page to view them. Some optional homework assignments may include also watching Youtube videos, reading articles, or preparing food.

Some of the sources used for this class are, but not limited to: 
Smithsonian
Britannica
National Geographic
PBS
Library of Congress

Teacher

Tina Hugall

"The more you know about the past, the better prepared you are for the future." Theodore Roosevelt

659 total reviews

720 completed classes

About Me

SUMMER 2022 PROMOTION! Expires August 31, 2022

ONGOING AND ONE-TIME CLASSES - $5 OFF COUPON HUGALFHL2A5
MULTI-DAY AND FLEX CLASSES - $10 OFF COUPON   HUGALPY0LU10

Hello! My name is Tina and I love to learn and teach. I am the oldest from a...