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In this fun live class your learner will learn how to make heart shaped french macarons, just in time for Valentine's Day. If you do not know how to make french macarons I would suggest taking my beginners class. It is not required, but recommended so you know the basics of making french macarons. ⚠️ Allergy warning: macarons do contain nuts. ⚠️ Pre caution: make sure to use heat protective oven mitts when using the oven to avoid burns. ⚠️The macaron shells are gluten free. ⚠️If your...
I have been making macarons for seven years. I have a small business in South Carolina called, Victoria’s Macarons. Making macarons is a passion of mine and I love passing down my passion to kids. I used to work at a child development center as a teacher and then as the director. I love working with kids of all ages. I have two little ones of my own. My oldest always offers to help me make macarons.
For homework your learner will need to bake the macarons and send a picture to me of the finished product. They can either post it in our classroom or send it to me via email. There is a drying time of 35-45 minutes before the macarons can be baked.
Here is a list of items that you will need for our class. Please make sure everything is out and ready to go as soon as class begins. If items are not out I will have to transfer you into another class. This helps to make sure our class runs smoothly and we end on time. I will provide a heart template in the class room. It is not mandatory to use it, but it is helpful for making character macarons. If you would like to use it print 2 to 3 off. - Stand mixer or hand mixer (if using hand mixer please message me first to let me know the speeds) - Wire whisk attachment for stand mixer - Sifter large or medium size - Electronic food scale MUST be able to read in grams - Oven - Oven racks - Headphones (optional) - You will need a plastic or reusable Wilton piping bags - Wilton 10 or 12 circular tip - Gel food coloring. It can be whatever color. I would suggest red or pink for the hearts. The squeezable or the non squeezable will work. - 1 Rubber spoon spatula - 1 tall glass or bottle (make sure that the piping bag can fit with a little of the bag coming out. This will be used to hold the bag with putting the wet batter into it) - 1 non sharp butter knife or a tooth pick (we will use this if the food coloring container is not a squeezable one. This helps take the food coloring out) - 1 fork - 1 scissors - 4 silicon baking mats or parchment paper - 4 large baking sheet pans - Medium portable fan (or can place under ceiling fan) - Oven mitt - (Bowls will hold each individual ingredient when we weigh them on the scale) - 1 Big bowl - 2 Medium bowls or Tupperware - 3 Smaller bowls - 1 [ 10 oz ] bag of Almond flour (can be any kind, I like to use Nature Eats Bob's Red Mill, both can be bought at Walmart) - 1 small box [10 oz] of confectioners sugar - 1 small box [72 grams] of granulated sugar - 7 regular size eggs sitting out at room temperature. If you are using Large eggs you will need 6. If you are using extra large eggs you will need 5. I like to get my eggs out 2-3 hours to make sure they're room temperature. - Salt (will only use a pinch of it)
1 hour 35 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Please make sure when baking the macarons, that you use heat safety oven mitts to avoid any burns. If your student needs help using any of the baking items, please make sure to stand on the side off of this computer screen.
🇺🇸Lives in the United States
1 completed class
In my classes I teach your learner how to make French macarons. French macarons are very pick and finicky cookies to make. If they do not come out “perfect” I will help as much as I can after class. I will be proud of your learners work, no matter...