A Day in France: Food and Culture
In this class, we will learn about regional cultures in France and their culinary specialties, as well as vocabulary related to daily meals.
Ms Alice
Average rating:
4.8
Number of reviews:(462)
What's included
1 live meeting
45 mins in-class hoursHomework
The slide presentation will be available for students to review after class; I will post a link for it in the classroom page.Assessment
Students will be asked to say words with proper pronunciation during class.Class Experience
This class is focused on learning vocabulary about meals (ex. breakfast, lunch, appetizer, dinner), and exploring French regions through their culinary specialties. I will be using a slide presentation to show word spelling and pictures depicting aspects of regional cultures in France (ex. landscapes, people), and their gastronomy, as well as a map throughout to show location. We will start with typical breakfast options, and follow with lunch, snacks, appetizers, and dinner. For each meal I will present different food options and their origin in the many cultures within France. As we go through the lesson, each student will be asked to say the words mentioned with proper pronunciation.
Learning Goals
Students will learn vocabulary related to daily meals and the names of regions within France, along with names of dishes/foods.
Other Details
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Bachelor's Degree in Anthropology from UC Berkeley
I am a native French speaker and have done a lot of tutoring and teaching French to kids. My strategy is to engage the student and make it as pleasant and fun as possible, so that learning comes naturally.Reviews
Live One-Time Class
$20
per classMeets once
45 min
Completed by 42 learners
Live video meetings
Ages: 9-14
3-9 learners per class
