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The Art & Science of Baking: Learn Fall Baking With Teacher Elaine

Arts

3 Day REBECCA American Girl Baking Camp

Class
In this 3 day camp, you will learn about Rebecca and the life in 1914 New York while baking some fun era-themed treats!
Kristi Rodenbeck
455 total reviews for this teacher
Completed by 2 learners
  There are no upcoming classes.
9-14
year old learners
1-12
learners per class

$42

Charged upfront
$14 per class
Meets 3x per week
Over 1 week
45 minutes per class
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Description

Class Experience

This class is taught in English.
Students will learn different elements of American life during the second wave of immigration era using the American Girl "Rebecca" book series as a reference.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I hope that from this course, you can take some of my passion for history and for American Girl and get a little more excited about learning about other people. There are so many fun and exciting things to learn about! I can’t wait to share them with you! 
There are some days within the camp where the students will need to cook their treats. Many of the items that we make will also need to be chilled in the refrigerator prior to eating. 
~*~Day 1 ~*~ **Coconut Macaroon Cookies Sweetened Flaked Coconut --> 1 Bag Can Sweetened Condensed Milk -->1 Vanilla Extract Chocolate Chips Microwavable Bowl Mixer Mixing Bowl Spatula/Spoon Cookie Sheet ~*~Day 2~*~ **Cinnamon Rugelach Crescent Rolls Cinnamon Sugar Brown Sugar Egg (Egg Wash) Brush Mixing Bowl Other Fillings --> Optional (Jams, Chocolate Chips, Nutella, Peanut Butter) Spatula/Spoon Cookie Sheet ~*~Day 3~*~ **Brown Bag Popcorn & Glaze Brown Paper Bag Popcorn Kernels Salt & Butter Sugar Vanilla Extract Butter Sticks Water Food Coloring --> Optional Mixing Bowl Spatula/Spoon Cookie Sheet & Parchment Paper Popcorn Bowls --> 2
2 hours 15 minutes per week in class, and maybe some time outside of class.
Potential Hazards: Students will need to use the oven, stove-top, microwave, and mixer during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 

Teacher

Kristi Rodenbeck
🇺🇸
Lives in the United States
Middle School Teacher That Loves History & Kindness!
455 total reviews
420 completed classes

About Me

Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
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