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3 Day KIT American Girl Baking Camp

Class
Kristi Rodenbeck
Average rating:4.9Number of reviews:(463)
In this 3 day camp, you will learn about Kit and the Great Depression while baking some fun era-themed treats!

Class experience

This class is taught in English.
Students will learn different elements of the Great Depression using the American Girl "Kit" book series as a reference.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I hope that from this course, you can take some of my passion for history and for American Girl and get a little more excited about learning about other people. There are so many fun and exciting things to learn about! I can’t wait to share them with you! 
Homework Offered
There are some days within the camp where the students will need to cook their treats. Many of the items that we make will also need to be chilled in the refrigerator prior to eating.
Assessments Offered
Grades Offered
~*~Day 1 ~*~
**Macaroni & Cheese Cups
Elbow Macaroni Noodles
Butter
Paprika 
Flour 
Milk 
Shredded Cheese 
Green Onions (If Desired) 
Muffin Tin 
Spatula/Spoon 
Sauce Pan 

~*~Day 2~*~
**Puff Pancakes
Butter
3 Eggs, Room Temperature
Milk
All-Purpose Flour
Granulated Sugar
Ground Nutmeg
Powdered Sugar
Lemon Wedges
Syrup & Berries --> Optional
Mixer 
Mixing Bowl 
Spatula/Spoon 
Skillet/Griddle Pan --> Able To Go Into The OVEN 
Slotted Spoon/Turner 

~*~Day 3~*~
**Baked Apple Pudding
Brown Sugar
All-Purpose Flour
Baking Powder
Salt
Ground Cinnamon
Milk
3 Apples, Peeled & Chopped (OR Apple Pie Filling)
Butter
Boiling water
Vanilla Ice Cream --> Optional 
Mixer 
Mixing Bowl 
Spatula/Spoon 
Baking Dish
Potential Hazards: Students will need to use the oven, stove-top, microwave, and mixer during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 
Average rating:4.9Number of reviews:(463)
Profile
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
Group Class

$42

for 3 classes
3x per week, 1 week
45 min

Completed by 2 learners
Live video meetings
Ages: 9-14
1-12 learners per class

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