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African American History || Black Inventors You May Not Know About || Part 2

3 Day CECILE & MARIE-GRACE American Girl Baking Camp

Class
Kristi Rodenbeck
Average rating:4.9Number of reviews:(463)
In this 3 day baking camp, you will learn about what it was like to be a kid during the time of 1850's in New Orleans from two different perspectives while baking some fun era-themed treats!

Class experience

This class is taught in English.
Students will learn different elements of American & New Orleans life using the American Girl "Cecile & Marie-Grace" book series as a reference.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I hope that from this course, you can take some of my passion for history and for American Girl and get a little more excited about learning about other people. There are so many fun and exciting things to learn about! I can’t wait to share them with you! 
Homework Offered
There are some days within the camp where the students will need to cook their treats. Many of the items that we make will also need to be chilled in the refrigerator prior to eating.
Assessments Offered
Grades Offered
~*~Day 1 ~*~
**Lemon Cakes
Lemon Cake Box Mix
Ingredients For Box Mix
Mixer 
Mixing Bowl 
Spatula/Spoon 
Cake Pan

~*~Day 2~*~
**Mardi Gras Sundaes
Ice Cream --> Any Flavor 
Cake Chunks (I use Little Debbie cakes) 
Sundae Fixings --> Your Preferences 
Gold, Green, & Purple Sprinkles/Sugars 

~*~Day 3~*~
**Air Fryer Beignets 
1 Can (12 oz) Refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
Powdered Sugar
Air Fryer & Tongs 
Plate
Vegetable Oil For Deep Frying --> Only If No Air Fryer (You will also need a sauce pan and a slotted spoon) 
Potential Hazards: Students will need to use the oven, stove-top, microwave, and mixer during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 
Average rating:4.9Number of reviews:(463)
Profile
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
Group Class

$42

for 3 classes
3x per week, 1 week
45 min

Completed by 4 learners
Live video meetings
Ages: 9-14
1-12 learners per class

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