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Mug Cake Cooking & Baking: 1-Week Summer Camp
Bilingual Bridges
Popular
Average rating:4.9Number of reviews:(768)
The perfect 1-week summer cooking course for aspiring chefs! Prepare delicious mug cakes every day while socializing with new friends.
Class experience
Welcome to the Bilingual Bridges kitchen! Are you looking for a summer cake baking camp? If so, you've come to the right place! The goals of this one-week mug cake summer camp are for learners to: learn about ingredients and tools, master new cooking techniques, gain independence in the kitchen, socialize with new friends, and bake a new mug cake every day! All of the ingredients and cooking tools needed for these online baking classes will be presented through an interactive Powerpoint and...
Learners will improve cooking skills, socialize with friends, and prepare delicious mug cakes.
**COURTNEY GORDON** Courtney is a fantastic, highly qualified teacher who lives in Portland, Oregon. She has had over 15 years of experience teaching a variety of subjects to preschool and elementary students, including: ESL, reading, writing, and math. Courtney holds a bachelor's degree in Elementary Education from University of Portland, a master's degree in Education from Lewis & Clark College, and teaching licenses in PreK-6th, ESOL, and reading. Courtney's energy is infectious and she's had the opportunity to teach in public and private schools with preschool through elementary English learners. ———————————————————— **ARIANA PEARSON** Ariana is an eclectic Spanish and ESL teacher from Indianapolis, Indiana who now calls Costa Rica, "home." After studying, working, and living abroad in Peru and Costa Rica, Ariana considers herself to be truly bilingual and bicultural. Ariana holds a Bachelor's degree from IUPUI (Indiana University-Purdue University Indianapolis), along with a TESOL teaching certification. She enjoys teaching online and her experiences have helped her gain a deeper understanding of pedagogy and language acquisition in the virtual learning environment. Ariana's teaching philosophy centers around the importance of creating a relaxing, engaging learning environment that maximizes student language output. —————————————————— **KIMBERLY KNAPP** Kimberly is a fun, certified, trilingual teacher (English, Spanish, French) from Calgary, Canada, who now calls Oaxaca, Mexico "home." She has over 10 years of experience teaching languages to students of all ages, from around the world. Kimberly holds bachelor's degrees in French, Spanish, and Pedagogy; as well as a TESOL certification. She is a very patient teacher who loves creating exciting activities that encourage student interaction, communication, and expression. Kimberly loves connecting with her students and learning about their cultural backgrounds.
**BLUEBERRY STREUSEL MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Baking powder - Baking soda - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - 7 fresh blueberries - Cold butter (alternative: Flora Unsalted Plant Butter) - Brown sugar - Cinnamon - Microwave-safe mug & bowl - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **BB'S ORIGINAL BROWNIE MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa powder - Salt - Cinnamon - Water - Vegetable oil - Vanilla extract **Optional: Nuts, chocolate chips - Microwave safe mug - Microwave - Measuring cups and spoons - Spoon and fork - Small bowl ————————————————- **COOKIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate chips - Baking powder - Milk (alternatives: almond milk, soy milk, oat milk) - 2 Oreo cookies (alternatives: Oreo Gluten Free Sandwich Cookies) - Vegetable oil - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork - Small whisk ————————————————- **DONUT IN A MUG** - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - Brown sugar - Baking powder - Salt - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Oil - Cinnamon *Optional - cinnamon sugar, powdered sugar, Nutella, jelly - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **HONEY MUG CAKE W/ BUTTERCREAM** - Butter (alternatives: Flora Unsalted Plant Butter) - Honey - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg) - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Vanilla extract - Brown sugar - Baking powder - Salt - Powdered sugar - Large microwave safe mug - Microwave - Measuring cups & spoons - Spoon & fork ————————————————- **LEMON CLOUD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Sugar - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Vanilla extract - Lemon curd - Fresh lemon zest - Whipped cream (alternatives: Redi Whip Non-Dairy Whipped Cream, So Delicious Dairy Free Whipped Cream) - Lemon peel curls ————————————————- **NUTELLA LAVA BROWNIE MUG CAKE** - Semi-sweet chocolate chips - Butter, softened (alternatives: Flora Unsalted Plant Butter) - 1 large egg (alternatives: Egg Beaters, Just Egg, Vegan Egg, applesauce (¼ cup), baking soda (1 tbsp) & vinegar (1 tsp) - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Nutella - Optional: whipped cream, ice cream, strawberries - Microwave safe mug & bowl - Microwave - Measuring cups & spoons - Spoon, fork, small whisk ————————————————- **ROCKY ROAD MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Sugar - Cocoa Powder - Milk (alternatives: almond milk, soy milk, oat milk) - Vegetable oil - Water - Vanilla extract - Mini marshmallows - Nuts: almonds, walnuts or pecans - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **STRAWBERRIES & CREAM MUG CAKE** - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - Baking powder - Heavy cream (alternatives: Silk Heavy Whip Non-Dairy Cream, Rich's RichWhip, Nature's Charm Whipping Cream) - Milk (alternatives: almond milk, soy milk, oat milk) - Sugar - 2 strawberries, chopped - Optional: whipped cream, extra strawberries - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork ————————————————- **WHITE CHOCOLATE CRANBERRY CAKE** - Cranberries - Lemon juice - Baking powder - Sugar - All-purpose flour (alternatives: Bob's Red Mill, almond flour, oat flour, coconut flour) - White chocolate bar - Vegetable oil - Milk (alternatives: almond milk, soy milk, oat milk) - Optional: whipped cream - Microwave-safe mug - Measuring cups & spoons - Microwave - Spoon & fork
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Adult supervision is required during this course because learners will be using a heat source (microwave) and sharp object (cheese grater).
Popular
Average rating:4.9Number of reviews:(768)
Bilingual Bridges is on a mission is to bring high-quality, language and academic instruction to the fingertips of language learners everywhere. Our doors were opened in 2017 by an Alaskan bilingual teacher, Kelly Minks, who was frustrated by the...
Group Class
$45
weekly ($9 per class)5x per week
30 min
Completed by 79 learners
Live video meetings
Ages: 9-13
2-9 learners per class
